Organik Singh
Dry Fruit & Figs (Anjeer) Punch
Dry Fruit & Figs (Anjeer) Punch
- Gir Cow Ghee is purity personified.
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Dry Fruit & Figs (Anjeer) Barfi is a classic premium sweet, known for its rich taste and nutrition value.
Rich Anjeer (Fig) melted in our A2 Gir Cow Ghee with generously added crunchy Cashew nuts, Almonds and shredded Pistachio.
A perfect Sweet to share with friends and family during special occasions, fasting, diet or simply relish as a dessert.
Enjoy this classic premium Dry Fruit & Figs (Anjeer) Barfi that is made fresh for every order with 100% natural ingredients Almond, Cashew nuts, Pistachio, Anjeer, & Gir Cow Ghee.
Ingredients: Almonds, Cashewnuts, Pistachio, Anjeer (figs), A2 Gir Cow Ghee.
Info: Contains no flour or other binders. This product contains no additives, preservatives or artificial flavourings. It is 100% natural.
Shelf life: 60 days from the date of manufacturing.
Specific storage info: Once you received the Sweet box please keep in a cool and dry place. Ideal temperature is at room temperature 25 to 28 degree Celsius. Avoid exposure to moisture and direct sunlight. Do not refrigerate. Keep it in an airtight container
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Frequently Asked Questions
Answers to the most common questions about our products, shipping, and support.
1. What is the ancient Bilona method used to make your ghee?
The Bilona method is a traditional, slow process where A2 milk is first converted to curd, which is then hand-churned to create butter. This butter is then slow-cooked over a low flame. This process ensures the ghee retains maximum nutritional value, a higher smoking point, and a distinct, nutty aroma.
2. Why do you specifically use A2 Gir Cow milk?
We use A2 Gir Cow milk because Gir cows are a native Indian breed known for producing A2 milk, which contains the A2 beta-casein protein, making it easier to digest than conventional A1 milk. Our cows also graze on forest lands rich in Ayurvedic herbs.
3. Is your ghee truly cruelty-free and ethically sourced?
Yes. Our ghee supports tribal communities who practice ethical dairy farming, ensuring the cows are forest-grazed, well-cared for, and are never subjected to artificial hormone injections. We support the protection of the Gir cow breed and fair compensation for our farmers.
4. Is Organik Singh Ghee lactose-free?
Since ghee is clarified butter (milk solids and water are removed during the slow-cooking process), our Bilona Ghee is virtually lactose-free and casein-free, making it well-tolerated by most people who are sensitive to dairy.
5. How should I properly store the ghee?
Store the ghee in an airtight jar in a cool, dark, and dry place. Refrigeration is not required, as ghee is shelf-stable. Avoid using wet utensils, which can introduce moisture and reduce their shelf life.
6. What gives your ghee its rich, distinct flavor and aroma?
The flavor comes from a combination of three factors: the forest grazing of the Gir cows (which incorporates Ayurvedic herbs into their diet), the 80-year-old family recipe, and the low-heat Bilona cooking method.
