Organik Singh
Yellow Mustard Oil
Yellow Mustard Oil
- Gir Cow Ghee is purity personified.
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Organic Wood-Pressed Yellow Mustard Oil – Pure Tradition from Heirloom Seeds
Experience the rich flavor and wholesome goodness of our Organic Yellow Mustard Oil, made using heirloom mustard seeds carefully grown on our own farms. Extracted through the traditional wood-pressed method, this oil retains all the natural nutrients, aroma, and bold taste that make mustard oil a staple in authentic cooking.
Our wood-pressed process ensures a cold extraction without the use of chemicals or excessive heat, preserving the oil’s purity and health benefits. Known for its distinctive pungency and warming properties, this mustard oil is perfect for cooking, massaging, and adding that signature depth to your favorite dishes.
Sustainably farmed and lovingly crafted, our organic mustard oil brings you a pure, nutrient-rich product rooted in heritage and quality.
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Frequently Asked Questions
Answers to the most common questions about our products, shipping, and support.
1. What is the ancient Bilona method used to make your ghee?
The Bilona method is a traditional, slow process where A2 milk is first converted to curd, which is then hand-churned to create butter. This butter is then slow-cooked over a low flame. This process ensures the ghee retains maximum nutritional value, a higher smoking point, and a distinct, nutty aroma.
2. Why do you specifically use A2 Gir Cow milk?
We use A2 Gir Cow milk because Gir cows are a native Indian breed known for producing A2 milk, which contains the A2 beta-casein protein, making it easier to digest than conventional A1 milk. Our cows also graze on forest lands rich in Ayurvedic herbs.
3. Is your ghee truly cruelty-free and ethically sourced?
Yes. Our ghee supports tribal communities who practice ethical dairy farming, ensuring the cows are forest-grazed, well-cared for, and are never subjected to artificial hormone injections. We support the protection of the Gir cow breed and fair compensation for our farmers.
4. Is Organik Singh Ghee lactose-free?
Since ghee is clarified butter (milk solids and water are removed during the slow-cooking process), our Bilona Ghee is virtually lactose-free and casein-free, making it well-tolerated by most people who are sensitive to dairy.
5. How should I properly store the ghee?
Store the ghee in an airtight jar in a cool, dark, and dry place. Refrigeration is not required, as ghee is shelf-stable. Avoid using wet utensils, which can introduce moisture and reduce their shelf life.
6. What gives your ghee its rich, distinct flavor and aroma?
The flavor comes from a combination of three factors: the forest grazing of the Gir cows (which incorporates Ayurvedic herbs into their diet), the 80-year-old family recipe, and the low-heat Bilona cooking method.
