Organik Singh
A2 Bilona Desi Cow Ghee
A2 Bilona Desi Cow Ghee
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A2 Desi Cow Ghee is premium clarified butter made using the traditional Bilona method, where whole A2 cow milk is churned into curd and then butter. This slow, artisanal process preserves maximum nutritional value, including essential Vitamins (A, D, E, K) and high levels of Butyric Acid, making it easily digestible, supportive of gut health, and beneficial for immunity. It offers a rich, nutty flavour and a distinct granular texture, embodying a true Ayurvedic superfood.
Fresh milk of A2 desi cows, Curd
- Nutritional Powerhouse: Maximum Retention: Rich in Omega-3 and Omega-6 fatty acids, and essential fat-soluble Vitamins (A, D, E, K), due to the Bilona process.
- Digestion & Gut: Contains Butyric Acid, which nourishes the gut lining. It is Naturally Lactose-Free (virtually) and casein-free, making it easy to digest.
- Immunity & Brain: Ayurvedic Superfood: Supports immunity and mental clarity due to antioxidants and healthy fats (Omega-3s).
- Cardiovascular Health: Consumption in moderation is known to support heart health by improving the HDL-LDL cholesterol ratio.
- Skin, Hair & Joints: High in Vitamin E, it promotes skin hydration and is traditionally used to soothe joint pain and improve bone strength.
Container: Use a clean, airtight container (glass is best).
Location: Store in a cool, dark, and dry place at room temperature, away from sunlight/heat.
Spoon Rule: Always use a clean, dry spoon to avoid moisture and spoilage.
Refrigeration: Not needed for up to 12 months, as cold temperatures make the ghee too hard.
