Organik Singh
A2 Bilona Desi Cow Ghee
A2 Bilona Desi Cow Ghee
- Gir Cow Ghee is purity personified.
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About this item
- Authentic A2 Cow Desi Ghee: Made exclusively from A2 certified milk sourced from indigenous breeds like Gir and Sahiwal, ensuring purity and authenticity.
- Grass-fed Cows: Our cows graze on nutrient-rich grass, contributing to the superior quality and nutritional value of our A2 ghee.
- Small Batch Production: Produced in limited quantities at our own farm, each batch is meticulously crafted for consistency and quality.
- Ayurvedic Bilona Method: Employing the ancient Ayurvedic bilona method, our ghee is extracted from curd and not malai, resulting in a rich aroma and texture. Our ghee is meticulously crafted following the Ayurvedic principles, from the initial 'dohan', where the milk is gently simmered in earthen pots, to the crucial step of feeding the child first, ensuring purity and auspiciousness in every batch.
- Nutrient-rich: Packed with essential vitamins A, E, K, omega-3, and omega-6 fatty acids, making it ideal for growing kids and promoting heart health.
- Preservative-free and Additive-free: Our A2 cow ghee is free from preservatives, additives, hormones, and cruelty, ensuring purity and natural goodness.
- Sustainable Packaging: Our A2 Ghee is packaged in eco-friendly glass jars, our commitment to sustainability extends beyond just the product.
- Lab Tested: Each batch undergoes rigorous lab testing to meet the highest quality standards, guaranteeing safety and purity.
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Frequently Asked Questions
Answers to the most common questions about our products, shipping, and support.
1. What is the ancient Bilona method used to make your ghee?
The Bilona method is a traditional, slow process where A2 milk is first converted to curd, which is then hand-churned to create butter. This butter is then slow-cooked over a low flame. This process ensures the ghee retains maximum nutritional value, a higher smoking point, and a distinct, nutty aroma.
2. Why do you specifically use A2 Gir Cow milk?
We use A2 Gir Cow milk because Gir cows are a native Indian breed known for producing A2 milk, which contains the A2 beta-casein protein, making it easier to digest than conventional A1 milk. Our cows also graze on forest lands rich in Ayurvedic herbs.
3. Is your ghee truly cruelty-free and ethically sourced?
Yes. Our ghee supports tribal communities who practice ethical dairy farming, ensuring the cows are forest-grazed, well-cared for, and are never subjected to artificial hormone injections. We support the protection of the Gir cow breed and fair compensation for our farmers.
4. Is Organik Singh Ghee lactose-free?
Since ghee is clarified butter (milk solids and water are removed during the slow-cooking process), our Bilona Ghee is virtually lactose-free and casein-free, making it well-tolerated by most people who are sensitive to dairy.
5. How should I properly store the ghee?
Store the ghee in an airtight jar in a cool, dark, and dry place. Refrigeration is not required, as ghee is shelf-stable. Avoid using wet utensils, which can introduce moisture and reduce their shelf life.
6. What gives your ghee its rich, distinct flavor and aroma?
The flavor comes from a combination of three factors: the forest grazing of the Gir cows (which incorporates Ayurvedic herbs into their diet), the 80-year-old family recipe, and the low-heat Bilona cooking method.
