
Our distinctive Yellow Mustard Oil is made exclusively from the heirloom variety of Yellow Mustard Seeds cultivated on our farm. This special variety delivers a milder, less pungent flavor than conventional brown/black mustard oil, making it ideal for daily cooking where a softer aroma is desired. As always, it is traditionally cold-pressed (slow RPM), ensuring the oil is pure, unrefined, and retains all its natural nutrients and genuine seed flavor. This is your guarantee of a clean, chemical-free, organic cooking oil.
Packaging: This oil is packed in food-grade PET bottles/plastic.
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Heirloom Yellow Mustard Seeds
Absolutely no chemicals, preservatives, or artificial additives.
- Maximum Nutrition Retention: Slow RPM wood-pressing ensures the oil keeps its original vitamins and healthy fats.
- Milder Flavor Profile: Offers a softer, sweeter taste, excellent for light cooking, stir-fries, and dressings.
- Purity of Heirloom Seeds: Pressed from un-manipulated Desi seeds, offering superior health benefits despite lower production yield.
- Versatile Cooking Oil: A fantastic general-purpose oil that avoids overpowering delicate dishes.
To maintain the best flavor and quality, please follow these three essential guidelines:
- Location: Store in a cool, dark, and dry place like a pantry; do not refrigerate.
- Protection: Keep sealed tightly in its airtight, dark-colored bottle away from light.
- Handling: Always use clean, completely dry utensils to prevent moisture contamination.

