Organik Singh
Organik Singh Wild Forest Honey
Organik Singh Wild Forest Honey
- Gir Cow Ghee is purity personified.
Couldn't load pickup availability
About this item
- Introducing Wild Forest Honey, sourced from the untouched wilderness of Uttarakhand, where nature reigns supreme. Our commitment to purity and sustainability ensures that every jar of Wild Forest Honey is a testament to the untamed beauty of the forest.
- Crafted through sustainable harvesting practices, our wild forest honey is unheated, unprocessed, and unpasteurized, preserving all its natural benefits. Unlike refined sugar, our honey is a wholesome alternative, rich in Ayurvedic advantages straight from the heart of the forest.
- Harnessing the essence of the Uttarakhand wilderness, our honey is infused with anti-inflammatory and antibacterial properties, aiding in immune support, combating ailments, and promoting overall well-being. Each golden drop is a tribute to the abundance of nature, free from added chemicals, artificial flavors, or preservatives.
- Crystallization: Raw Honey has a high tendency to crystallize, which is a natural process and a hallmark of its purity and raw nature. During colder seasons, our honey may freeze or crystallize, resembling the texture of desi ghee. However, fret not! Simply immerse the jar in hot water to restore it to its fluid state without compromising its quality. Whether liquid or crystallized, our honey retains its exceptional taste and beneficial properties.
- Our commitment to purity extends to our packaging. Each jar is thoughtfully encased, ensuring that every spoonful of honey retains its natural essence.
Featured Video
Frequently Asked Questions
Answers to the most common questions about our products, shipping, and support.
1. What is the ancient Bilona method used to make your ghee?
The Bilona method is a traditional, slow process where A2 milk is first converted to curd, which is then hand-churned to create butter. This butter is then slow-cooked over a low flame. This process ensures the ghee retains maximum nutritional value, a higher smoking point, and a distinct, nutty aroma.
2. Why do you specifically use A2 Gir Cow milk?
We use A2 Gir Cow milk because Gir cows are a native Indian breed known for producing A2 milk, which contains the A2 beta-casein protein, making it easier to digest than conventional A1 milk. Our cows also graze on forest lands rich in Ayurvedic herbs.
3. Is your ghee truly cruelty-free and ethically sourced?
Yes. Our ghee supports tribal communities who practice ethical dairy farming, ensuring the cows are forest-grazed, well-cared for, and are never subjected to artificial hormone injections. We support the protection of the Gir cow breed and fair compensation for our farmers.
4. Is Organik Singh Ghee lactose-free?
Since ghee is clarified butter (milk solids and water are removed during the slow-cooking process), our Bilona Ghee is virtually lactose-free and casein-free, making it well-tolerated by most people who are sensitive to dairy.
5. How should I properly store the ghee?
Store the ghee in an airtight jar in a cool, dark, and dry place. Refrigeration is not required, as ghee is shelf-stable. Avoid using wet utensils, which can introduce moisture and reduce their shelf life.
6. What gives your ghee its rich, distinct flavor and aroma?
The flavor comes from a combination of three factors: the forest grazing of the Gir cows (which incorporates Ayurvedic herbs into their diet), the 80-year-old family recipe, and the low-heat Bilona cooking method.
