Organik Singh
Cold Pressed Sunflower Oil
Cold Pressed Sunflower Oil
- Light, neutral flavor, excellent for cooking.
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Organik Singh Sunflower Oil is pressed exclusively from our own farm's heirloom variety (Desi) of Sunflower Seeds. By using non-hybrid, unmanipulated heirloom seeds, we ensure the oil retains its inherent purity and maximum nutritional benefits, making it far superior to mass-produced refined oils. Extracted using the traditional cold-pressed method on a slow RPM, this process avoids the high heat that destroys sensitive nutrients. The result is a light, clean, and flavor-neutral oil that is organic, chemical-free, and preservative-free, ideal for all types of light frying, baking, and everyday cooking.
- Heirloom Sunflower Seeds
- Maximum Nutrient Retention: Slow RPM wood-pressing preserves natural vitamins, antioxidants, and healthy fats.
- Light and Neutral Flavor: Excellent for baking and frying, as it does not interfere with the natural taste of food.
- Rich in Vitamin E: A naturally high source of Vitamin E, known for its antioxidant properties.
- Purity of Heirloom Seeds: Made from un-manipulated Desi seeds for superior health benefits.
To maintain the light flavor and nutritional quality of your Sunflower Oil, please follow these three essential guidelines:
- Location: Store in a cool, dark, and dry place like a pantry; do not refrigerate.
- Protection: Keep sealed tightly in its airtight, dark-colored bottle away from light.
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Frequently Asked Questions
Answers to the most common questions about our products, shipping, and support.
1. What is the benefit of using heirloom sunflower seeds?
We use heirloom (Desi) seeds because they are old, pure varieties that have not been genetically manipulated or hybridized. While they provide a lower yield, they offer superior, untainted nutritional benefits and flavor compared to conventional hybrid seeds.
2. What does "Wood-Pressed on slow RPM" mean?
The seeds are crushed using a traditional wooden press (Ghani) at a very low RPM (revolutions per minute). This method generates almost no heat, ensuring the oil's temperature remains low and preserves all the natural vitamins, antioxidants, and maximum nutritional value that heat destroys in modern methods.
3. Is this sunflower oil suitable for high-heat cooking?
Yes, our pure, wood-pressed sunflower oil has a good smoke point, making it excellent for all forms of Indian cooking, including shallow frying, sautéing, and daily seasoning.
4. Is your Wood-Pressed Sunflower Oil refined or filtered?
Our oil is unrefined and minimally filtered naturally through cotton cloths to remove residue, ensuring it retains all its natural nutrients and the light, authentic flavor of the sunflower seeds. It contains zero chemicals or preservatives.
5. What makes this a healthier cooking choice?
It is rich in Vitamin E, antioxidants, and healthy monounsaturated fats. Because it is slow-pressed, it provides a much higher concentration of natural nutrients than commercially processed oils.
6. How should I store the Sunflower Oil to maintain its freshness?
Store the oil in an airtight container in a cool, dark, and dry pantry. Avoid direct sunlight and moisture exposure, and refrigeration is not necessary.
