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Organik Singh

Organic Jaggery Powder-500gm

Organic Jaggery Powder-500gm

  • Gir Cow Ghee is purity personified.

Rs. 140.00
Rs. 200.00 Rs. 140.00
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Introducing our Certified Organic Jaggery Powder – a natural sweetener that enhances both flavor and well-being.

Sourced from premium organic sugarcane, our jaggery is free from pesticides and additives, ensuring pure sweetness straight from nature.

Our organic Jaggery powder is made from a native variety of sugarcane.

Jaggery powder is obtained by manually stirring, beating the melted, clarified and thickened sugarcane juice till crushed jaggery powder is formed.

Wild Okra (bhindi) is used as a natural coagulant.

Our Jaggery Powder is certified organic and completely free from any preservatives or pesticides.

Benefits:

Nutrient-Rich Goodness: Packed with essential minerals like iron, magnesium, and potassium, our jaggery powder provides a wholesome alternative to refined sugar.


Immune Boost: The natural antioxidants in organic jaggery support a robust immune system, aiding your body's defense against infections.


Energy without Spikes: Enjoy a sustained release of energy as jaggery has a lower glycemic index compared to regular sugar, preventing rapid blood sugar spikes.


Digestive Health: Jaggery acts as a natural digestive aid, promoting healthy digestion and alleviating common digestive issues.


Vitamins Galore: Rich in vitamins like B complex and C, our jaggery powder contributes to overall health, supporting skin, hair, and vitality.


Eco-Friendly Farming: With our commitment to organic farming practices, you're not just choosing a healthier option but also supporting environmentally friendly agriculture.


Make the switch to our Certified Organic Jaggery Powder and savor sweetness the natural way while nurturing your well-being.

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Frequently Asked Questions

Answers to the most common questions about our products, shipping, and support.

1. What is the ancient Bilona method used to make your ghee? 

The Bilona method is a traditional, slow process where A2 milk is first converted to curd, which is then hand-churned to create butter. This butter is then slow-cooked over a low flame. This process ensures the ghee retains maximum nutritional value, a higher smoking point, and a distinct, nutty aroma.

2. Why do you specifically use A2 Gir Cow milk?

We use A2 Gir Cow milk because Gir cows are a native Indian breed known for producing A2 milk, which contains the A2 beta-casein protein, making it easier to digest than conventional A1 milk. Our cows also graze on forest lands rich in Ayurvedic herbs.

3. Is your ghee truly cruelty-free and ethically sourced? 

Yes. Our ghee supports tribal communities who practice ethical dairy farming, ensuring the cows are forest-grazed, well-cared for, and are never subjected to artificial hormone injections. We support the protection of the Gir cow breed and fair compensation for our farmers.

4. Is Organik Singh Ghee lactose-free?

Since ghee is clarified butter (milk solids and water are removed during the slow-cooking process), our Bilona Ghee is virtually lactose-free and casein-free, making it well-tolerated by most people who are sensitive to dairy.

5. How should I properly store the ghee?

Store the ghee in an airtight jar in a cool, dark, and dry place. Refrigeration is not required, as ghee is shelf-stable. Avoid using wet utensils, which can introduce moisture and reduce their shelf life.

6. What gives your ghee its rich, distinct flavor and aroma? 

The flavor comes from a combination of three factors: the forest grazing of the Gir cows (which incorporates Ayurvedic herbs into their diet), the 80-year-old family recipe, and the low-heat Bilona cooking method.