Organik Singh
Organik Singh Hing (Asafoetida)
Organik Singh Hing (Asafoetida)
- Gir Cow Ghee is purity personified.
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About this item:
100% Pure: - Organik Singh Hing (asafoetida) is 100% pure.
Sourced From Tajikistan :- Our Hing is sourced directly from Tajikistan. We pick the most ideal Asafoetida base for our Hing.
Organik Singh Hing is prepared using a blend of traditional scientific methods.
Extra Strong: - This hing has a rich and strong flavor. It has an authentic Indian taste and is aromatic. It is one of the most important kitchen components.
Benefits - Extracted hing may lower blood pressure and benefit muscle spasms. Also useful during toothaches, and indigestion.
Use: - Hing is used as a flavoring agent or for tempering. Add it to vegetable curries or in hot water to make the base of sambhar or soup.
No Powder, Just Granules :- Organik Singh Pure Hing comes in packed granules rather than powder. It is believed that Hing is best relished when its in a granular form as its aroma and taste is multiplied by ten folds.
Our Hing is completely Chemical-free. No Artificial Flavour or Colours.
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Frequently Asked Questions
Answers to the most common questions about our products, shipping, and support.
1. What is the ancient Bilona method used to make your ghee?
The Bilona method is a traditional, slow process where A2 milk is first converted to curd, which is then hand-churned to create butter. This butter is then slow-cooked over a low flame. This process ensures the ghee retains maximum nutritional value, a higher smoking point, and a distinct, nutty aroma.
2. Why do you specifically use A2 Gir Cow milk?
We use A2 Gir Cow milk because Gir cows are a native Indian breed known for producing A2 milk, which contains the A2 beta-casein protein, making it easier to digest than conventional A1 milk. Our cows also graze on forest lands rich in Ayurvedic herbs.
3. Is your ghee truly cruelty-free and ethically sourced?
Yes. Our ghee supports tribal communities who practice ethical dairy farming, ensuring the cows are forest-grazed, well-cared for, and are never subjected to artificial hormone injections. We support the protection of the Gir cow breed and fair compensation for our farmers.
4. Is Organik Singh Ghee lactose-free?
Since ghee is clarified butter (milk solids and water are removed during the slow-cooking process), our Bilona Ghee is virtually lactose-free and casein-free, making it well-tolerated by most people who are sensitive to dairy.
5. How should I properly store the ghee?
Store the ghee in an airtight jar in a cool, dark, and dry place. Refrigeration is not required, as ghee is shelf-stable. Avoid using wet utensils, which can introduce moisture and reduce their shelf life.
6. What gives your ghee its rich, distinct flavor and aroma?
The flavor comes from a combination of three factors: the forest grazing of the Gir cows (which incorporates Ayurvedic herbs into their diet), the 80-year-old family recipe, and the low-heat Bilona cooking method.
