Organik Singh
A2 Gir Cow Ghee
A2 Gir Cow Ghee
- Gir Cow Ghee is purity personified.
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Organik Singh Gir Cow Ghee is purity personified. Sourced from forest-grazed, cruelty-free A2 Gir Cows, it’s meticulously made using the ancient Bilona method. This slow, low-heat process retains higher vitamins and beneficial fatty acids, yielding a rich, nutty flavor and distinct aroma. Purchasing this ghee directly supports tribal communities and ethical, sustainable dairy, bringing you a true Ayurvedic superfood with zero preservatives.
- Maximum Nutrient Retention: Retains essential Vitamins (A, D, E, K) and beneficial fatty acids due to the traditional Bilona method.
- Ayurvedic Superfood: Supports healthy digestion, boosts immunity, and aids nutrient absorption as per Ayurvedic tradition.
- Naturally Lactose-Free: An easily digestible option, inherently lactose-free due to the method of clarification.
- Unmatched Flavor and Aroma: Offers a complex nutty flavor and granular texture unmatched by industrial methods.
- Ethical and Sustainable Impact: Directly supports tribal communities and cow herds dedicated to cruelty-free, sustainable dairy.
- A2 Gir Cow Milk (curd used to make butter)
To preserve the quality, flavor, and nutritional integrity of your Bilona Ghee:
- Airtight Container: Always store the ghee in the original, airtight glass jar.
- Keep Cool and Dry: Store at room temperature in a dark, cool, and dry place, away from direct sunlight or extreme heat.
- Avoid Contamination: Use a clean, dry spoon every time you scoop the ghee to prevent moisture or food particles from entering the jar, which can compromise its shelf life.
- Refrigeration Not Required: Refrigeration is generally not necessary unless you live in a very hot climate, as it may cause the ghee to become excessively hard and difficult to scoop.
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Frequently Asked Questions
Answers to the most common questions about our products, shipping, and support.
1. What is the ancient Bilona method used to make your ghee?
The Bilona method is a traditional, slow process where A2 milk is first converted to curd, which is then hand-churned to create butter. This butter is then slow-cooked over a low flame. This process ensures the ghee retains maximum nutritional value, a higher smoking point, and a distinct, nutty aroma.
2. Why do you specifically use A2 Gir Cow milk?
We use A2 Gir Cow milk because Gir cows are a native Indian breed known for producing A2 milk, which contains the A2 beta-casein protein, making it easier to digest than conventional A1 milk. Our cows also graze on forest lands rich in Ayurvedic herbs.
3. Is your ghee truly cruelty-free and ethically sourced?
Yes. Our ghee supports tribal communities who practice ethical dairy farming, ensuring the cows are forest-grazed, well-cared for, and are never subjected to artificial hormone injections. We support the protection of the Gir cow breed and fair compensation for our farmers.
4. Is Organik Singh Ghee lactose-free?
Since ghee is clarified butter (milk solids and water are removed during the slow-cooking process), our Bilona Ghee is virtually lactose-free and casein-free, making it well-tolerated by most people who are sensitive to dairy.
5. How should I properly store the ghee?
Store the ghee in an airtight jar in a cool, dark, and dry place. Refrigeration is not required, as ghee is shelf-stable. Avoid using wet utensils, which can introduce moisture and reduce their shelf life.
6. What gives your ghee its rich, distinct flavor and aroma?
The flavor comes from a combination of three factors: the forest grazing of the Gir cows (which incorporates Ayurvedic herbs into their diet), the 80-year-old family recipe, and the low-heat Bilona cooking method.
