Organik Singh
Organic Lakadong Turmeric Powder
Organic Lakadong Turmeric Powder
- Gir Cow Ghee is purity personified.
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Organic Lakadong Turmeric Powder – Sourced from the Pristine Hills of Meghalaya
Our Organic Lakadong Turmeric Powder is harvested from the lush, unspoiled hills of Meghalaya, renowned for producing one of the highest quality turmeric varieties in the world. With an exceptional curcumin content of up to 11.9%, this turmeric stands out for its powerful anti-inflammatory and antioxidant properties.
Rich in natural compounds, Lakadong turmeric supports immune health, aids digestion, promotes glowing skin, and helps in joint and muscle wellness. Its vibrant color and robust flavor make it a perfect addition to your daily cooking, golden milk, and wellness rituals.
Certified organic and carefully stone-ground to retain all its nutrients and aroma, our Lakadong turmeric powder delivers pure, potent benefits straight from nature’s lap.
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Frequently Asked Questions
Answers to the most common questions about our products, shipping, and support.
1. What is the ancient Bilona method used to make your ghee?
The Bilona method is a traditional, slow process where A2 milk is first converted to curd, which is then hand-churned to create butter. This butter is then slow-cooked over a low flame. This process ensures the ghee retains maximum nutritional value, a higher smoking point, and a distinct, nutty aroma.
2. Why do you specifically use A2 Gir Cow milk?
We use A2 Gir Cow milk because Gir cows are a native Indian breed known for producing A2 milk, which contains the A2 beta-casein protein, making it easier to digest than conventional A1 milk. Our cows also graze on forest lands rich in Ayurvedic herbs.
3. Is your ghee truly cruelty-free and ethically sourced?
Yes. Our ghee supports tribal communities who practice ethical dairy farming, ensuring the cows are forest-grazed, well-cared for, and are never subjected to artificial hormone injections. We support the protection of the Gir cow breed and fair compensation for our farmers.
4. Is Organik Singh Ghee lactose-free?
Since ghee is clarified butter (milk solids and water are removed during the slow-cooking process), our Bilona Ghee is virtually lactose-free and casein-free, making it well-tolerated by most people who are sensitive to dairy.
5. How should I properly store the ghee?
Store the ghee in an airtight jar in a cool, dark, and dry place. Refrigeration is not required, as ghee is shelf-stable. Avoid using wet utensils, which can introduce moisture and reduce their shelf life.
6. What gives your ghee its rich, distinct flavor and aroma?
The flavor comes from a combination of three factors: the forest grazing of the Gir cows (which incorporates Ayurvedic herbs into their diet), the 80-year-old family recipe, and the low-heat Bilona cooking method.
